Technology up gradation & Quality Control - 09/02/2010

Development & Technical Consultancy
Approved project cost:- 0.80 Lakhs
Agency/Technical Expert:- Central food technology Institute Mysore Dr.Satyenaryan,
Expenditure with contribution:-
GOI:- 0.72 Lakhs
SPV:- 0.08 Lakhs

Attandance of CFC Members

Outcome of Capacity Building

Information /Guidance Received
1)Method of Drying of Grapes,
2)Different types of Chemical used for quality raisin.